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🌱🌿Celery Salad🌿🌱 With honeycrisp apples🍎 and Tofurky slow roasted protein. The dressing is fresh key lime juice, pepper, olive oil, and salt. So refreshing and crunchy
Diet Calendar Entries for 21 April 2018:
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1919 kcal
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Fat: 69.44g | Prot: 75.81g | Carb: 287.42g.
Breakfast: Coffee (Brewed From Grounds), Bananas. Lunch: Tofurky Slow Roasted Chick'n Lightly Seasoned, Black Pepper, Salt, Extra Virgin Olive Oil, Frieda's Key Lime, Parsley (Dried), Dole Green Onion, Honeycrisp Apples, Celery. Dinner: Black Pepper, Thomas' Bagel Thins - Plain, Bubbies Sauerkraut, California Sun Dry Sun-Dried Tomatoes Halves, Cucumber (with Peel), Green Giant Hass Avocado. Snacks/Other: Full Circle Organic Cashew Butter, Medjool Dates, Celery, Black Pepper, Bubbies Pure Kosher Dills, Sweet Onions, Mustard, Simple Truth Organic Extra Firm Tofu, Celery, Tofurky Peppered Deli Slices, Full Circle Organic Cashew Butter, Medjool Dates. more...
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3434 kcal
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Activities & Exercise:
Hiking - 1 hour and 15 minutes, Resting - 15 hours and 45 minutes, Sleeping - 7 hours. more...
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 Comments
Honeycrisp apples have basically ruined me for other apples.
21 Apr 18 by member: jengetfit123
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21 Apr 18 by member: Vickiauntmick
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I am eating more tofu (you have inspired me) and am really liking it. This meal is right up my alley. I have never tried tofurky but think I will add it to my shopping list. Up till now, I have always added tofu, eggplant and zuccini to my spaghetti sauce with just a small amount of hamburger. I always make my own— the sodium content of the commercial product is rediculous.
21 Apr 18 by member: Kenna Morton
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Kenna, the Beyond Meat brand would be right up your alley. Its a fabulous brand made from pea protein. No wheat gluten or soy. Its pretty darn convincing too. I love their burger crumbles and grilled chicken strips. Not sure about sodium in them, but I never salt anything, so I guess its all about balance. My favorite tofu recipe recently has been just mashing it up with sirracha sauce and making it a filling for celery and sushi. "Spicy tofu". Its pretty tasty and super low fat and calories, but packed with protein.
21 Apr 18 by member: Vickiauntmick
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I will check that out— thank you
21 Apr 18 by member: Kenna Morton
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I use beyond beef crumbles for an awesome vegetarian chilli. I even put on my tomato sauce for spaghetti.
21 Apr 18 by member: Vantoloseweight
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