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Diet Calendar Entry for 26 March 2017:
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2636 kcal
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Fat: 61.92g | Prot: 93.71g | Carb: 453.13g.
Breakfast: Bananas, Almond Milk, General Mills Multi Grain Cheerios + Ancient Grains. Lunch: Amy's Light & Lean Sweet & Sour Asian Noodle, Amy's Veggie Loaf Whole Meal. Dinner: Victoria Marsala Sauce, Parmesan Cheese (Grated), Milano's Italian Grille Fettuccine Alfredo with Chicken, Barilla Gluten Free Penne, Potato Gnocchi, Shrimp. Snacks/Other: Quest Chocolate Chip Cookie Dough Protein Bar, Snyder's of Hanover Gluten-Free Pretzel Sticks, Only 8 Vanilla Frozen Yogurt, Snyder's of Hanover Gluten-Free Pretzel Sticks, Eat Well Enjoy Life Sweet and Spicy Black Bean Hummus, Weight Watchers Light String Cheese. more...
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