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My blood sugar just refused to stay up yesterday. Had to keep checking it every half hour during computer group. Ate a few glucose tablets to keep me going until group was over. Afterwards I went to nearest restaurant, Olive Garden, and had salad, soup and one of their garlic bread sticks. Normally I avoid bread, especially white bread but I seemed to really need the carbs yesterday. I it's been awful trying to balance carb cuts with insulin. Doctor keeps changing my insulin dose but I can't lose weigh taking all this insulin. The standard diabetes diet is horrible for me so I have cut their recommendations for carbs in half. Now I just need to find the correct insulin/carb balance to keep my glucose in check and not go too high or low. I hate this see-saw!
Diet Calendar Entry for 18 May 2018:
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823 kcal
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Fat: 30.72g | Prot: 58.00g | Carb: 78.96g.
Breakfast: Yoplait Stealthy Strawberry Yogurt, Celery, Publix All Natural Creamy Peanut Butter. Lunch: Turkey, Baby Carrots, Thomas' Mini Bagels - Cinnamon Raisin. Dinner: Supreme Tradition Powdered Chicken Bouillon, Garlic, Onions, La Mexicana Peach Mango Salsa, Celery, Dole Broccoli & Cauliflower, Sweet Red Peppers, Extra Virgin Olive Oil, Zucchini, Baby Carrots, Spinach, Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Jell-O Sugar Free Strawberry Gelatin, Dole Diced Pears in 100% Fruit Juice, America's Choice Natural Walnuts. more...
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