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FBS 5.7
Diet Calendar Entry for 21 April 2018:
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2033 kcal
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Fat: 125.50g | Prot: 48.22g | Carb: 120.14g.
Breakfast: Liberte Black Cherry Greek Yogourt, Coffee with Cream, Keto Bun, Butter (Salted). Lunch: No Name Walnut Pieces, Miso (Fermented Soybean Paste). Dinner: Cream Cheese, Avocados, Compliments Balsamic Vinegar, Olive Oil, Mixed Salad Greens, President's Choice Ciabatta Hamburger Bun, Pork and Beef Chorizo. Snacks/Other: Guinness Draught, Beer, Tim Hortons Peanut Butter Cookie. more...
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