eatolive4life's Journal, 20 April 2018


Diet Calendar Entry for 20 April 2018:
1213 kcal Fat: 53.67g | Prot: 104.78g | Carb: 75.72g.   Breakfast: Welch's Farmers Pick Natural Strawberry Spread, Country Crock Shedd's Spread Original, L'oven Fresh Honey Wheat Bread, Bottled Water Unsweetened, Scrambled Egg (Whole, Cooked). Lunch: Bottled Water Unsweetened, Fried Battered Whiting. Dinner: Kraft 100% Grated Parmesan Cheese, Bottled Water Unsweetened, Great Value Broccoli Stir-Fry, Fried Battered Whiting. Snacks/Other: Keebler Club Crackers Original, Turkey Thigh (Skin Not Eaten), Bottled Water Unsweetened. more...

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