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I was starting to get worried that things were slowing down. If I continue EXACTLY this average of losing 2.3 lbs a week, I should reach my goal by mid-October!
Woot! I’ll be interested to see how close I hit the mark.
26 weeks from now!
Diet Calendar Entries for 14 April 2018:
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1505 kcal
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Fat: 45.50g | Prot: 66.00g | Carb: 226.00g.
Breakfast: Eggland's Best Hard Cooked Peeled Eggs, Dannon Oikos Traditional Greek Yogurt - Strawberry, Equate Sugar Free Fiber Supplement Chewable Tablets. Lunch: Jenny Craig Cheese Ravioli with Tomato Sauce. Dinner: Pei Wei Japanese Chicken Teriyaki Bowl with White Rice. Snacks/Other: V8 Splash Fruit Medley, Starbucks Green Tea Lemonade (Venti), Kroger Lightly Salted Dry Roasted Peanuts. more...
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