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Diet Calendar Entry for 21 March 2018:
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2501 kcal
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Fat: 76.11g | Prot: 292.57g | Carb: 194.76g.
Breakfast: Pecan Nuts , Bertolli Olive Oil, Baked Potato (Peel Eaten), Wal-Mart Chuck Tender Steak. Lunch: Salt , Mature Onions, Jennie-O Extra Lean Ground Turkey Breast, Black Pepper , Garlic Powder , Kellogg's All-Bran Buds, Purely Elizabeth Blueberry Hemp Granola, Bertolli Extra Virgin Olive Oil, Goya Green Split Peas. Dinner: Bertolli Olive Oil. Snacks/Other: 100% Premium Whey Protein Isolate Plus, 100% Platinum Casein. more...
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