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Diet Calendar Entry for 19 March 2018:
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1122 kcal
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Fat: 44.49g | Prot: 97.13g | Carb: 94.79g.
Breakfast: Great Value Extra Virgin Olive Oil, Lime, Turmeric (Ground), Beets, Celery, Cucumber (with Peel), Carrots, Apples. Lunch: Hain Iodized Sea Salt made from Evaporated Sea Water, Lime, Daily Chef Steamable Broccoli Florets, Daily Chef Steamable Whole Green Beans, Wal-Mart Tilapia Fillets. Dinner: Hain Iodized Sea Salt made from Evaporated Sea Water, Turmeric (Ground), Cucumber (with Peel), Apples, Taylor Farms Celery Sticks, Carrots, Beets, Lime, Boiled Egg. Snacks/Other: Dynasty Oolong Tea. more...
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