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Diet Calendar Entry for 19 March 2018:
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1514 kcal
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Fat: 61.05g | Prot: 95.98g | Carb: 155.46g.
Breakfast: Dannon Light & Fit Greek Yogurt - Toasted Coconut Vanilla, V8 Spicy Hot 100% Vegetable Juice (5.5 oz). Lunch: Peas and Carrots, Stuffed Pepper with Meat. Dinner: Baja Fresh Mexican Grill Steak & Shrimp Bowl. Snacks/Other: Great Value BeneFIT High Fiber Chewy Bars - Oats & Peanut Butter, David Seeds Original Sunflower Seeds, Water . more...
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