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kale, tomatillos, bock choy, and parmesan cheese
Diet Calendar Entry for 23 August 2017:
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998 kcal
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Fat: 66.39g | Prot: 65.68g | Carb: 32.91g.
Breakfast: Calavo Avocado, Scrambled Egg. Lunch: Zucchini, Pork Chop. Dinner: Kroger Sliced Mushrooms, Richfood Heavy Whipping Cream, Kroger Raw Large Shrimp, Cherry Tomatoes, Kale (Cooked). Snacks/Other: Part Skim Mozzarella Cheese. more...
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