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Diet Calendar Entry for 01 August 2017:
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1667 kcal
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Fat: 101.85g | Prot: 68.51g | Carb: 131.17g.
Breakfast: Fried Egg, Cooked Summer Squash (from Fresh). Lunch: Cooked Carrots (Fat Added in Cooking), Beets, Chicken Breast. Dinner: Tomato and Cucumber Salad with Oil and Vinegar, Fermenti Artisan Turmeric Onion Kraut, Hebrew National Beef Franks, Ice Cream. Snacks/Other: Simply Balanced Cashew Butter, Apples. more...
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