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Diet Calendar Entry for 22 May 2017:
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2035 kcal
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Fat: 92.44g | Prot: 89.22g | Carb: 216.98g.
Breakfast: Post Honey Bunches of Oats with Almonds, 2% Fat Milk, Bacon (Cured, Pan-Fried, Cooked), Fried Egg. Lunch: Orange, Great Value Premium Thin Sliced Oven Roasted Turkey Breast & White Turkey, Albertsons Reduced Fat Low Moisture Park Skim Mozzarella Cheese. Dinner: Cherry Tomatoes, Bacon Fat (Cooked), Cooked Broccoli (Fat Added in Cooking), Old Spaghetti Factory Spaghetti with Italian Sausage & Meat Sauce. Snacks/Other: Lay's Dill Pickle Flavored Potato Chips, Fuji Apples, Sunshine Cheez-It Original Snack Crackers, Nature Valley Crunchy Granola Bars - Peanut Butter. more...
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 Comments
This plus cereal to load up for the big hike at Yellow Stone. Mmmm..crispy bacon!
22 May 17 by member: miznora
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