frankiecavanagh's Journal, 15 April 2017

Today has (and will be) a Bad Day. I got up too late, I'm feeling low, and there was no cereal or fruit so I had toast...with Nutella. Norway is cold and depressing and frankly I just want to go home. Worst of all, tonight we are going out for pizza and I have no idea what type or how many calories are in the pizzas because the menus are all in Norwegian! I'm trying to have a positive attitude so I don't binge today but it's hard. On the good side, we're flying back to England tomorrow, and I'll be really able to control what I eat and weigh then. Now I just have to keep myself away from the chocolate in the fridge!

Diet Calendar Entries for 15 April 2017:
1363 kcal Fat: 41.52g | Prot: 57.55g | Carb: 200.99g.   Breakfast: Nutella Hazelnut Spread, Whole Wheat Bread. Lunch: Sliced Ham, Asda Red Seedless Grapes, Cucumber (with Peel), Great Value Baked Sour Cream & Onion Potato Crisps, Cherry Tomatoes, Mozzarella Cheese (Whole Milk), Fresh & Easy French Demi Baguette. Dinner: Pizza Hut Chicken Supreme Thin Slice Pizza (Individual). Snacks/Other: Maryland Choc Chip Cookies. more...
2034 kcal Activities & Exercise: Standing - 2 hours, Bowling - 1 hour, Walking (moderate) - 3/mph - 1 hour, Resting - 12 hours, Sleeping - 8 hours. more...

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Comments 
have you ever considered trying low carb, high fat, moderate protein (LCHFMP/KETO) way of dieting? It has been the only way I have found that gives me control over food once I became "fat adapted" Maybe you could research it? My glucose levels now run in the 80's and 90's fasting and after eating I rarely go over 110. Also, a lot of my blood pressure meds are in process of being adjusted lower and other meds I am on including insulin have been lowered. 
15 Apr 17 by member: Jadsl
and I have lost 25.8 lbs in the 39 days I have been eating this way 
15 Apr 17 by member: Jadsl

     
 

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