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Diet Calendar Entry for 24 February 2017:
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2003 kcal
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Fat: 114.90g | Prot: 93.44g | Carb: 175.80g.
Breakfast: Water, Cinnamon, Coffee, Starbucks Cappuccino (Tall), Cashew Nuts, Turmeric (Ground), Nature Sweet Cherub Tomatoes, Berries, Fresh Express Baby Spinach, Frieda's Baby Bok Choy, Trader Joe's Toasted Sesame Oil, Trader Joe's Organic Ground Beef (85/15). Dinner: Giant Eagle Cherry Tomatoes, Y&Y Brand Brown Rice Vermicelli, Chives, Sesame Oil, Mushrooms, Publix Red Bell Pepper, Cooked Collards, San-J Tamari Gluten Free Soy Sauce, Broccoli, Cauliflower, Garlic. Snacks/Other: Hershey's Chocolate Syrup, Blue Diamond Almond Breeze Vanilla Milk, Water, Gluten Free Bread, Dried Prune, Water, Cashew Nuts, Water, Plain Yogurt (Whole Milk), Good Sense Raw Sunflower Seeds, Cinnamon, Sesame Oil, Berries, Nutmeg (Ground), Gelatin Powder (Unsweetened). more...
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