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I have noticed that when I cook soup I always go way over the serving size, my always over do it, I cook way more than I'm suppose to and end up not wanting it to go to waste and eating the entire pot...for dinner then breakfast the next day, so next time I cook peas or chicken soup I'll just cook just enough for that sitting :)
Diet Calendar Entry for 28 March 2015:
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1289 kcal
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Fat: 47.83g | Prot: 65.69g | Carb: 142.44g.
Breakfast: Coffee-Mate Vanilla Caramel Liquid Coffee Creamer, Slim-Fast Meal Bars - Chocolate Fudge Brownie, Sugar, Coffee (Instant Powder). Lunch: KFC Diet Pepsi (20 oz), Armour Vienna Sausage, Armour Vienna Sausage. Dinner: Pork Chops (Top Loin, Boneless), Fit & Active 2% Milk Mild Cheddar Reduced Fat Shredded Cheese, Smart Ones Classic Favorites Pasta with Ricotta & Spinach. Snacks/Other: Topps Ring Pop. more...
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 Comments
Could you freeze portions of it? That's what I do.
28 Mar 15 by member: SalsaDiva
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When I cook soup and/or beans, I usually make them in crock pot, then put single servings in containers and freeze. When I feel like I want some beans I just take it out of the freezer the day before and put it into the refrigerator to thaw. It keeps frozen for quite a while, is much cheaper than buying canned soup and has less salt.
28 Mar 15 by member: great grandma b
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