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Hello Hello!
I had two days off and away...didn't even worry one bit about what I put in my mouth. It was a lovely time...
On 12/21/2010 I was married to GM in Victoria, British Columbia! It was a sweet ceremony with two wonderful friends/witnesses in the gorgeous Fairmont Empress Hotel. We then went to Butchart Gardens for the evening to look at the beautiful holiday light festival! It was a fabulous way to celebrate not only the marriage, but the Solstice as well. We had an amazing dinner at The Dining Room at the Gardens. Wednesday we walked all about Victoria. Amazing to have a sunny, mild day in December on the North American more northern West Coast. It was a gift. We took the high speed ferry, The Victoria Clipper, roundtrip from Seattle with a 36 hour turnaround. What fun! What lovely memories we made!
I did have some luscious food and very yummy wine. Korean BBQ short ribs and Orange Julius. A scrumptious butternut squash pasta with roasted sage, a sea scallop appetizer shared with my new husband, and creme brulee for dessert! On Wednesday, a Prime Rib burger and salad, a date toffee English style pudding (moist, spongy cake, really), and then a little vegetarian snack basket on the ferry. Looking at that, it may not be as much as I was thinking it was! It was certainly larger servings than necessary, and I ate a lot, but still not as bad as it could have been.
So there it is. I is a marrit woman! :D
Diet Calendar Entry for 23 December 2010:
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1674 kcal
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Fat: 71.13g | Prot: 54.14g | Carb: 203.95g.
Breakfast: dare grainsfirst, Granulated Sugar, tillamook swiss cheese. Lunch: Orange Juice (10 fl oz), Hash Brown Sticks (5), Sausage, Egg & Cheese Biscuit. Snacks/Other: fudge, peanut butter fudge, Fat Free Milk. more...
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