Weigh In record (no journal entry) for 03 September 2013
Diet Calendar Entry for 03 September 2013:
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1620 kcal
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Fat: 46.31g | Prot: 53.94g | Carb: 252.35g.
Breakfast: Nectarines, Thomas' Whole Wheat Bagel Thins. Lunch: ShopRite Fresh Italian Bread, Amy's Organic Black Bean Vegetable Soup. Dinner: Sargento Reduced Fat Mozzarella Cheese, Jell-O Sugar Free Chocolate Pudding Snack, Extra Virgin Olive Oil, Bob's Red Mill Corn Grits Polenta. Snacks/Other: Pirate's Booty Baked Rice and Corn Puffs - Aged White Cheddar, Cheetos Cheese Puffs, Yoplait Greek 100 Yogurt - Strawberry, Dole Pineapple Chunks in 100% Pineapple Juice, Dole Pineapple Chunks in 100% Pineapple Juice. more...
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