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16.5 wks prego
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140.2 lb
Lost so far: 0 lb.
Still to go: 0.2 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 08 January 2013:
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1258 kcal
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Fat: 47.52g | Prot: 65.73g | Carb: 153.02g.
Breakfast: Blueberries (Unsweetened, Frozen) , Lowfat Plain Yogurt, 100% Pure & Natural Granola - Maple Pecan, Bacon, Egg White & Cheese English Muffin. Lunch: Macaroni or Pasta Salad, Light Mayo, Chunk Light Tuna in Water, Balsamic Vinaigrette, Natural Crumbled Feta Cheese, Mixed Salad Greens. Dinner: Goats Cheese (Semisoft), Summer Squash, Vermicelli. Snacks/Other: Light Vanilla Soy Milk, Honey Nut with Whole Grain Cheerios, Crunch Bar (Miniature). more...
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losing 2.2 lb a week
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