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Day 1: Monday, 12/17/12.
Just heard word that I was APPROVED for gastric bypass! This is to help me keep track of not only my pre-op diet, but my post-op diet and for the rest of my life.
Diet Calendar Entry for 17 December 2012:
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917 kcal
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Fat: 33.80g | Prot: 74.57g | Carb: 82.53g.
Breakfast: turkey bacon, pancakes. Lunch: toast, oh yeah protein. Dinner: Chicken or Turkey Vegetable Soup (Home Recipe). more...
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