|
Organic grass-fed beef on a cheese shell with spicy guacamole, salsa, and banana peppers 🌶🌮
Diet Calendar Entry for 14 August 2018:
|
1547 kcal
|
Fat: 105.55g | Prot: 123.40g | Carb: 34.36g.
Breakfast: Organic Valley Heavy Whipping Cream, Vital Farms Eggs, Oscar Mayer Smoked Uncured Bacon. Lunch: Mt. Olive Mild Banana Pepper Rings, Organic Valley Organic Fancy Shredded Mexican Blend Cheese (Sharp Cheddar, Mild Colby, Monterey Jack), Chuck and Dave's Salsa, Simple Truth Organic Ground Beef 90%, Simple Truth Spicy Guacamole. Dinner: Litehouse Foods Organic Caesar Dressing, Cucumber (Peeled) , Simple Truth Natural Chicken Drumsticks, Organic Valley Organic Sharp Cheddar Cheese, Spinach. Snacks/Other: Califia Farms Unsweetened Almond Milk, Kashi GOLEAN Dark Cocoa Power, Bell Plantation PB2 Powdered Peanut Butter, Orgain Organic Plant Based Protein Powder Chocolate Fudge. more...
|
|
 Comments
What is a cheese shell?
Do you buy it or make it?
14 Aug 18 by member: elsie chag
|
To make the cheese shell, I just spray a pan over medium heat with EVOO, add 2 oz organic Mexican style cheese and let it “firm up” then flip it over to let it harden a little more. Some people drape theirs over a wooden spoon suspended between two cans to shape it in to a taco shell...but I either bend it myself or eat it chalupa style as pictured.
14 Aug 18 by member: rsweet1105
|
I’ll buy it. Take my money!
14 Aug 18 by member: ddevante50
|
Thank you Rsweet1105 I'm definitely going to make it on "Taco Tuesday" with my Taco-holic grandson.
17 Aug 18 by member: elsie chag
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
rsweet1105's weight history
|