|
Low-Carb Pizza
Ingredients
2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/4 cup almond flour
1/4 teaspoon salt
1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Favorite pizza toppings
Directions
1. Preheat oven to 450°. In a large bowl, combine first four ingredients; stir in mozzarella cheese and Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle.
2. Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°.
3. Add Favorite pizza toppings
4. Bake until edges are golden brown and cheese is melted, 10-15 minutes.
Diet Calendar Entry for 01 August 2018:
|
1211 kcal
|
Fat: 73.20g | Prot: 48.05g | Carb: 100.61g.
Breakfast: Aunt Millie's 35 Calorie Whole Grain Bread, Silk Pure Almond Milk - Unsweetened Original, Kroger 4 Cheese Blend Singles, Butter (Salted), Coffee (Brewed From Grounds), Great Value No Sugar Added French Vanilla Coffee Creamer, Egg. Lunch: Great Value Cream Cheese Spread, Crunchmaster Multi Grain Crisps Snack Crackers, Grape Tomatoes, Market Day Chicken Fries, Dry or Hard Salami. Dinner: Fit & Active Fit and Active 45 Calorie Wheat Bread, Great Value Fancy Low-moisture Part-skim Mozzarella Cheese Shredded, Beef Meatballs, Rao's Homemade Marinara Sauce, Nasoya Pasta Zero Shirataki Spaghetti. Snacks/Other: Sam's Choice Swiss Dark Chocolate 72% Cocoa, Sweet Cherries (Queen Anne, Bing). more...
|
|