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Made this mongolian beef for lunch today and had a taste before putting it in the fridge, it was very tasty! https://www.ketovale.com/recipe/mongolian-beef/
Diet Calendar Entries for 17 July 2018:
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1475 kcal
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Fat: 83.47g | Prot: 80.32g | Carb: 104.17g.
Breakfast: Low Carb Blueberry Muffin, 2% Fat Milk, Kellogg's Special K Red Berries. Lunch: Pei Wei Mongolian Beef. Dinner: Hidden Valley Buttermilk Ranch Dressing, Member's Mark Real Crumbled Bacon, Kraft American Cheese Slice, Nature Sweet Cherub Tomatoes, Bolthouse Farms Baby-Cut Carrots, Rump Roast. Snacks/Other: Nature Valley Protein Chewy Bars - Peanut Butter Dark Chocolate. more...
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