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Diet Calendar Entry for 25 February 2018:
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339 kcal
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Fat: 10.26g | Prot: 32.65g | Carb: 31.39g.
Breakfast: Coffee with Cream and Sugar. Lunch: Egg Omelet or Scrambled Egg with Vegetables. Dinner: Market Day Grilled & Fully Cooked Salmon Fillets, Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). more...
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