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Good day. “Chashu" Ramen for dinner....a treat. I cooked a 10 ounce piece of pork in miso, shoyu, mirin and dashi with a carrot and onion slice for 3+ hours on low on the stove top. Below-- I stayed 3 nights in this neighborhood in Beijing. Fun to go into a restaurant , walk around the tables looking at what people were eating then point to the food I wanted and then myself and the food wouldd arrive in a few minutes.
Diet Calendar Entries for 11 August 2017:
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1528 kcal
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Fat: 41.77g | Prot: 64.24g | Carb: 190.31g.
Breakfast: Epoca Cool Plus Probiotic Cultured Dairy Beverage, Laughing Cow Light Creamy Swiss Cheese Wedges, Meijer Walnut Halves, Miyako Sake Lees or Sake Kasu, JFC Soybean paste Red type- AKAMISO, shitake, Tofu (Koyadofu) (Dried Frozen), daikon, Wakame Seaweed, Cabbage, Burdock Root, Carrots, Cream (Half & Half, Fat Free), Coffee, Toasted Rye Bread. Lunch: Kirkland Signature Organic Salsa - Medium, Guacamole, Sour Cream, Burrito with Chicken, Beans and Cheese, Great Value Natural Apple Sauce. Dinner: Pork Shoulder (Whole, Lean Only), Broccoli Flower Clusters, Yamachan's Miso Ramen. Snacks/Other: Laughing Cow Light Creamy Swiss Cheese Wedges, Saltine Crackers, Green Tea, Lemon Peel, Crown Royal Canadian Whiskey (1 oz), Ginger Ale. more...
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2124 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 1 hour and 15 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...
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 Comments
Ramen for dinner, anytime, anywhere, for me. I'm crazy for Ramen😁😋
16 Aug 17 by member: PinkGirlYasmin
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Great. Hope you can make your own.
In the town of Hakata on the island of Kyushu they make the soup base by cooking pork, vegetables and pork bones for 18+ hours. They serve it with a few large slices of roasted pork on top.
Up in Hokkaido they serve miso soup base,ramen, a scoop of corn w/ julienne carrots and a pat of butter on top of the ramen.
17 Aug 17 by member: bango1
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oh my goodness bango1, that's sounds sooo delicious. On another note recently you mentioned soba sauce (dipping) for my soon vegetable noodle to bring out the flavors, so I investing time researching how to properly cook soba noodles and dipping. I'd never tried buckwheat noodle before but I can't wait to do so. It will definitely be posted to this site when I do. Thank you for the information on the subject.
17 Aug 17 by member: PinkGirlYasmin
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https://umamimart.com/blogs/main/japanify-tsuyu-soba-dipping-sauce
Above:This recipe is an authentic recipe but you can buy the sauce at your Japanese or Asian Super.
( I saw one recipe with chicken stock. Yuck)
17 Aug 17 by member: bango1
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Wow, how long is your vacation?! Can I come along? :-) Chashu Ramen sounds absolutely delicious!!!
17 Aug 17 by member: thsiun
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17 Aug 17 by member: PinkGirlYasmin
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Thsiun- It is good.,,,,so good that some people drink the outrageously salty soup base. Not there now. I’ll be in Hakata Japan in October for vacation at some hot springs. Thanks for your comments one and all.
19 Aug 17 by member: bango1
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