Weigh In record (no journal entry) for 26 May 2019
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173.5 lb
Lost so far: 33.7 lb.
Still to go: 1.5 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 26 May 2019:
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1572 kcal
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Fat: 58.99g | Prot: 82.52g | Carb: 148.24g.
Breakfast: Thomas Brioche Gâche Bio en Tranches, St Hubert Oméga 3, Miel, Café. Lunch: Artisan des Saveurs Pommes Macaire, Bonduelle Petits Pois Carottes, Maille Moutarde Fins Gourmets, Oignons, Tomates Rouges, Filet Mignon de Porc, Pural Pain aux Graines de Lin, Lucullus Veritable Lucullus de Valenciennes, Monbazillac. more...
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losing 3.1 lb a week
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