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Lunch time :) cooked quinoa, roasted chickpeas, broccoli and avocado with leafy salad and yoghurt mustard dressing. Yummy!!!
Diet Calendar Entries for 15 April 2018:
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1617 kcal
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Fat: 69.04g | Prot: 59.70g | Carb: 201.36g.
Breakfast: Tesco Peppery Radish, Cheese Spread, Warburtons Medium Sliced White Bread, Cheddar Cheese , Avocados , Coffee with Milk. Lunch: Chickpeas, Quinoa (Cooked), Cooked Broccoli (from Fresh), Avocados . Snacks/Other: Flat White, Pret A Manger Pure Pret Ginger Beer. more...
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2103 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 1 hour and 15 minutes, Resting - 14 hours and 45 minutes, Sleeping - 8 hours. more...
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 Comments
great to see people using plant based protein in the meals - chickpeas are fantastic
15 Apr 18 by member: henri.scanlon
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So true Henri, and they are so much easier to digest compared to meat! #vegetarian
15 Apr 18 by member: lanker:)
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So inspirational .. I've got chickpeas and squash and looking for some flavoursome tricks to use for them :) This looks amazing.. plus I love the tang of lime and mustard through yogurt with those roasted chickpeas sounds great .. did you roast in spices??
15 Apr 18 by member: Bandraid
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Yes Bandraid, roasted with spices - paprika, cumin, turmeric with drop of olive oil :)
15 Apr 18 by member: lanker:)
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Oh lovely combination tumeric is a really great choice
15 Apr 18 by member: Bandraid
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15 Apr 18 by member: hippie Stef
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This looks delicious not eaten chic peas in years, inspired! X
22 Jun 18 by member: Danni H
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