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Diet Calendar Entry for 22 May 2017:
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2151 kcal
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Fat: 83.54g | Prot: 143.02g | Carb: 207.79g.
Breakfast: Strawberries, Peanut Butter, Special K, 2% Fat Milk. Lunch: Chicken or Turkey Salad, Pepperidge Farm Soft Honey Whole Wheat Bread. Dinner: New French Bakery French Baguette, Chicken Breast, Great Value Frozen Broccoli Florets. Snacks/Other: 2% Fat Milk, Keebler Toast & Peanut Butter Sandwich Crackers (39g), Pictsweet Steam'ables Edamame with Sea Salt. more...
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