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Net carbs are a little high. Not a huge issue with Kale jacking it up. Its that veggistrone soup, and I don't quite know how to enter the recipe and divide it into servings. So, just guessing on the amounts.
Weigh-in is tomorrow...hmmm.
Diet Calendar Entry for 09 February 2016:
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919 kcal
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Fat: 66.84g | Prot: 38.34g | Carb: 45.21g.
Breakfast: Cooked Green Cabbage (Fat Added in Cooking), Great Value Heavy Whipping Cream Ultra Pasteurized, Coffee, Butter, Fried Egg. Lunch: Parmesan Cheese (Shredded), Cooked Green Cabbage, Garbanzo Beans, Cooked Cauliflower (from Fresh), Great Value Diced Canned Tomatoes, Kale. Snacks/Other: Taylor Farms Celery Sticks, Skippy Creamy Peanut Butter. more...
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