StormsGirl's Journal, 15 March 2024

I’m celebrating making it to spring break!! 😁 My homemade SF cottage cheese ice cream. 113g 4% cott chz, 63g 🥑, stevia, 7g SF cheesecake pudding powder, 147g FROZEN 🫐s, and a little water 💦.

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1914 kcal

Fat: 101.93g | Prot: 181.16g | Carb: 103.41g.   Breakfast: Spectrum Organic Coconut Oil, Torani Sugar Free S'mores Syrup, Coffee, Bananas , Perdue Ground Chicken, Provolone & Mozzarella Blend , Organic Creamy Peanut Butter, Carb Balance Soft Taco Flour Tortillas, Stevia , Total 0% Greek Yogurt (170g), Extra Large Grade A Eggs. Lunch: Marketside Sugar Snap Peas, Blue Diamond Bold Wasabi & Soy Sauce Almonds, Wal-Mart 93/7 Lean Ground Beef . Dinner: G Hughes Sugar-Free Thai Chili Wing Sauce, Marketside Sugar Snap Peas, Real Good Foods Chicken Nuggets, Harris Teeter Blueberries, Daisy 4% Small Curd Cottage Cheese, Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix, Kroger Salted Peanuts, Great Value Stevia , Calavo Avocado. Snacks/Other: G Hughes Sugar-Free Thai Chili Wing Sauce, Real Good Foods Chicken Nuggets. more...

1994 kcal

Activities & Exercise: Walking (exercise) - 3.5/mph - 30 minutes, Teaching - 8 hours, Resting - 7 hours and 30 minutes, Sleeping - 8 hours. more...