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Pea & shallot ravioli with spicy pistachio pesto
Diet Calendar Entry for 22 August 2023:
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1846 kcal
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Fat: 84.56g | Prot: 72.93g | Carb: 195.14g.
Breakfast: Waitrose Mixed Seeds, Yeo Valley Super Thick Creamy Yogurt Natural, Black Pepper, Hovis Seed Sensations (Small), Soft Boiled Egg. Lunch: Cucina Italian Style Grated Cheese, Pesto Sauce, Waitrose Vegan Spinach Ravioli. Dinner: Black Pepper , Feta Cheese , Potato Gnocchi, Oregano , Subway Chili Flakes, Aspall Red Wine Vinegar, Honey , Tesco Cherry Tomatoes, Tesco Little Gem Lettuce, Courgette, Red Onions. Snacks/Other: Nomadic Oat Clusters & Natural Yogurt. more...
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 Comments
Homemade on the ravioli? We don't have any ravioli in the stores here that fancy, and I haven't been brave enough (or had the time) to try to make it myself. One way or another, I'm salivating! 😋
22 Aug 23 by member: writingwyo
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Nothing like this in our supermarkets either - this was from a small local company that makes fresh pasta and sells it at our nearest farmers market.
22 Aug 23 by member: CrazyCatMama
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