wholefoodnut's Journal, 04 February 2023

A few months ago I tried several of the meal plan services. I was not thrilled with them but I found some of the planning techniques interesting. I have planned several meals this week using their techniques and actually a recipe from Easy Plate that I liked but am adding additional veggies. Prep will mostly be tomorrow and get my frig re-organized. I do have a batch of kidney beans in the instant pot as one dish has them.

I am working on getting my focus back to primarily vegetarian but more flexitarian. I am doing a weekly folder with plans and a shopping list taking into consideration what I already have. Food is so expensive now that trying to plan is so important. I did not detail prep plans but has references to various cookbooks.

Some things will be taken to my cabin to re-heat or finish next weekend. I am limited on what I can do there. Being away from home often is proving to be a challenge.