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I finished cooking up everything thing that needed cooked in the fridge. I opened my eating window early. Cooking that food would have gone bad was good but the smell made me hungry. Thankfully I had a roast I had wanted to make so I that's what I had. Hubby and son got stuffed shells from the leftover ricotta mixture. The last of the ground beef was cooked off and is now ready to freeze for quick meals. Tomorrow is Cracker Barrel for my sil's birthday. The ham is lower carb and they have broccoli. I'll skip the birthday cake. A snack before dinner and a small one after we get home should be good. Monday is Cheddars. I still want the Monte Cristo so that will be my 2nd treat meal since my son came home. One more after that, maybe. I'm afraid the chinese food may upset my tummy. They can have it and I might. I'll see how I feel after the Monte Cristo. It's funny I used to be able to eat the whole thing but now it's usually about half of one. My son volunteered to finish it for me if I can't finish. That's usually hubby's job.
My son has to go back soon. He's leaving around 5:30 PM on the 3rd. His orders have him back by 7 AM on the 4th.
Mollie is still crying/meowing at night but I'm trying to ignore her. It wasn't great last night but I sleep through most of it.
Diet Calendar Entry for 30 October 2022:
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838 kcal
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Fat: 49.78g | Prot: 69.41g | Carb: 28.27g.
Dinner: Sugar Cured Ham, Butter Whipped (Salted), Cracker Barrel Broccoli. Snacks/Other: Great Value Half & Half, Coffee (Brewed From Grounds), Vital Proteins Collagen Peptides, Great Value Frozen Blueberries, Fage Total 5% Greek Yogurt (170g), Coffee (Brewed From Grounds), Great Value Half & Half. more...
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