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Leftover eggplant stacks
Diet Calendar Entries for 24 November 2021:
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1559 kcal
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Fat: 57.82g | Prot: 58.47g | Carb: 184.10g.
Breakfast: Dried Fig, Whole Wheat Bread, Coffee (Brewed From Grounds), Honey, MUD\WTR MUD\WTR, Blue Diamond Almond Breeze Original, Tru-Nut Keto Collagen Protein Powder, Coconut Oil. Lunch: Salsa, Cooked Lentils (Fat Not Added in Cooking), Mozzarella Cheese (Whole Milk) , Tomatoes, Cooked Eggplant. Dinner: Tomato Sauce , Zucchini , Buitoni Four Cheese Ravioli. Snacks/Other: Anheuser-Busch Bud Light Platinum , Chimes Ginger Chews, Pepperidge Farm Verona Blueberry Cookies, Alacer Corp Emergen-C Raspberry. more...
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1837 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 18 minutes, Running (jogging) - 5/mph - 46 minutes, Resting - 14 hours and 56 minutes, Sleeping - 8 hours. more...
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 Comments
hello Cindylyn Happy Thanksgiving your food looks great
24 Nov 21 by member: buenitabishop
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24 Nov 21 by member: meonadiet
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Thanks buddies! Happy thanksgiving!
24 Nov 21 by member: cindylynnwho
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24 Nov 21 by member: Cammy Jo
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Thanks Cammy and thanks for the follow
25 Nov 21 by member: cindylynnwho
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25 Nov 21 by member: Cammy Jo
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25 Nov 21 by member: cindylynnwho
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Oooh..hungry all over again🤙🏼
26 Nov 21 by member: acomandr
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Sorry I ate them all acomandr haha ;)
27 Nov 21 by member: cindylynnwho
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Awww, not even crumbs left😔...would u share ur recipe then🥲
27 Nov 21 by member: acomandr
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Acomandr I sliced the eggplant then salted them and waited a half hour for moisture to come out of them then blotted them dry. Then added olive oil salt and pepper (they were too salty so I recommend not adding salt twice). Then stacked with tomatoes and mozzarella and Parmesan shreds on top and baked for I don’t remember how long… can look later and see if that info was in my cookbook or if I winged it
27 Nov 21 by member: cindylynnwho
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27 Nov 21 by member: acomandr
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Acomandr Oh I forgot their was also basil and maybe other herbs in the middle there
27 Nov 21 by member: cindylynnwho
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27 Nov 21 by member: cindylynnwho
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