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Diet Calendar Entry for 15 May 2021:
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1641 kcal
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Fat: 35.75g | Prot: 104.26g | Carb: 246.02g.
Breakfast: Lee Kum Kee Premium Oyster Sauce, San Marcos Chipotle Peppers in Adobo Sauce, Cauliflower , Cooked Eggplant (Fat Not Added in Cooking), Breakstone's 2% Milkfat Lowfat Cottage Cheese, Brussels Sprouts, Cauliflower , Pineapple , Jalapeno Peppers . Lunch: Breakstone's 2% Milkfat Lowfat Cottage Cheese, Cooked Cowpeas, Field Peas or Blackeye Peas. Dinner: Newman's Own Low Fat Sesame Ginger Dressing, Huy Fong Foods Sriracha Hot Chili Sauce, Zucchini , Cucumber (with Peel) , Cauliflower , Brussels Sprouts, Pineapple , Mild Cheddar Cheese Shredded, Nature's Promise Organic Grape Tomatoes, Red Bell Pepper, Zucchini, Onions, Leeks, Broccoli, Olive Oil, Feta Cheese, Better'n Eggs Better'n Eggs, Mild Cheddar Cheese Shredded, Nature's Promise Organic Grape Tomatoes, Red Bell Pepper, Zucchini, Onions, Leeks, Broccoli, Olive Oil, Feta Cheese, Better'n Eggs Better'n Eggs. Snacks/Other: Thomas' Bagel Thins - Plain. more...
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