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Sweet Onion Vinaigrette
Here's the recipe! :D
1/2 cup of splenda no calorie
1/8 cup of water adjust to your liking
1/4 tsp cream of tartar
1 dash of salt
1 tbsp white onion minced (I use the onion flakes in the spice area)
1 tbsp red wine vinegar
1 tsp of balsamic vinegar
1 tsp of brown sugar
1 tsp of buttermilk powder (found near powdered milk in grocery store)
1/4 tsp of lemon juice
1/8 tsp of salt
1 pinch black pepper
1 pinch of garlic powder
Directions:
1. First combine the first four ingredients in a heavy sauce pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for about 3 min. Uncover and cook until it thickens adding splenda as needed, stirring often.
2. Combine all ingredients, including the first four ingredients that was brought to a boil. Bring mixture to a boil in microwave or on stove top. Whisk well cover and cool.
Diet Calendar Entries for 29 October 2013:
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1255 kcal
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Fat: 46.43g | Prot: 51.38g | Carb: 162.49g.
Lunch: Kroger Corn Tortillas. Dinner: Kroger Corn Tortillas, Pepsi Pepsi Next (Can), Ground Beef (80% Lean / 20% Fat), Dole Shredded Lettuce. Snacks/Other: Pumpkin Pie (Individual Size or Tart), Pepsi Pepsi Next (Can), Bell Plantation PB2 Powdered Peanut Butter, Quaker Rice Cakes - Chocolate Crunch. more...
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2738 kcal
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Activities & Exercise:
Housework - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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