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Dinner on the patio tonight. The garden is contributing something for dinner every night. Tonight Yellow Gazpacho made with our Valencia tomatoes, our cucumbers and herbs. Our poblano peppers stuffed with diced chicken and veggies - no riced, some of our red tomatoes and zucchini and herbs and a bit of cheese to hold it together.
Diet Calendar Entries for 19 August 2020:
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1165 kcal
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Fat: 64.11g | Prot: 64.69g | Carb: 98.01g.
Breakfast: Duke's Mayonnaise, America's Choice Bacon Thick Sliced, Butterhead Lettuce (Includes Boston and Bibb Types), Tomatoes, Cream (Half & Half). Lunch: Plum, Cherry Tomatoes, Calavo Avocado, Butterball Oven Roasted Turkey Breast Thick Slices, Schmidt 647 Italian Bread. Dinner: Green Giant Whole Kernel Sweet Corn, Pueblo Lindo Tortilla Triangles, Calavo Avocado, Cheddar Cheese, Yellow Sweet Peppers, Cucumber (with Peel), Yellow Tomatoes, Zucchini, Onions, Skinless Chicken Breast, Poblano Pepper. Snacks/Other: Pistachio Nuts, Apples. more...
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2403 kcal
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Activities & Exercise:
Cooking - 1 hour, Walking (moderate) - 3/mph - 59 minutes, Resting - 14 hours and 1 minute, Sleeping - 8 hours. more...
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 Comments
Looks like the perfect meal and such a beautiful dinner view 😋💜
20 Aug 20 by member: Bebe Sport
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Ditto what Bebe said! Keep Living the good life!
20 Aug 20 by member: GibJig
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