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Diet Calendar Entry for 23 September 2019:
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1106 kcal
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Fat: 43.78g | Prot: 57.85g | Carb: 129.14g.
Breakfast: Bigelow Tea Green Tea, Truvia Baking Blend. Lunch: Tuna noodle casserole. Dinner: Archer Farms Montmorency Cherries Dried Fruit, Dannon Light & Fit Greek Yogurt - Strawberry, Roasted potatoes, Maple Vinaigrette Kale Salad, Smithfield Garlic & Herb Pork Loin Filet. Snacks/Other: Silk Pure Almond Milk - Unsweetened Original, Green Mountain Coffee Breakfast Blend K-Cup, Torani Sugar Free Hazelnut Syrup, Truvia Baking Blend, Lucerne Creamy Fat Free Milk, Smartfood White Cheddar Cheese Popcorn (Package), Lay's Baked! Original Potato Crisps (Package), Pillsbury Sugar Cookies. more...
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