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Easter Lunch Buffet at the retirement center: roast lamb (had it), ham (no), seafood in cream sauce with puff pastry (no), carrots and parsnips (yes), roasted potatoes (yes), lemon cheesecake (1 teaspoon, from husband's serving), chocolate mousse cake (no). But. . . . .one of the guests brought an oversize bottle of. . . . .sangria! Did I have some? Of course. Did I have a refill? Of course. But then. . .and I'm really proud of myself. . . .when I got back to the apartment with the remainder of the bottle (there were five drinkers), I poured the rest of it down the sink. Yep. I really did it. I suppose I could claim that I was being "careful" or "responsible," but the real reason: I don't like sangria very much -- too sweet. I just couldn't see keeping it around as "wine," when it's actually punch. So, no gold stars -- maybe bronze?
Diet Calendar Entry for 22 April 2019:
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1255 kcal
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Fat: 58.98g | Prot: 65.95g | Carb: 144.15g.
Breakfast: Lucerne Jumbo Grade A Eggs, Butter, Brown Rice. Lunch: Bolthouse Farms Cilantro Avocado Yogurt Dressing, Wal-Mart Rotisserie Chicken, Mixed Salad Greens, Pigeon Pea Asopao (Asopao De Gandules). Dinner: Cooked Green String Beans (from Fresh, Fat Added in Cooking), Cooked Carrots (Fat Added in Cooking), Salmon, Flavorite Sliced Strawberries. Snacks/Other: Grapefruit (Pink and Red), Maple Syrup, Mixed Nuts. more...
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