JulieAnnP's Journal, 09 April 2019


Diet Calendar Entry for 09 April 2019:
1416 kcal Fat: 62.86g | Prot: 122.78g | Carb: 129.44g.   Breakfast: Member's Mark Natural Whole Almonds, Quest Salted Caramel Protein Powder, Triple Berry Blend. Lunch: Fresh Baby Cut Carrots, P3 Portable Protein Pack, Clear Protein Drink. Dinner: Mild Cheddar Cheese, Guacamole with Tomatoes, Ground Beef (85% Lean / 15% Fat), On The Border Salsa Con Queso, Pictsweet Vegetables For Roasting, Grape Tomatoes, Lettuce, Carb Balance Whole Wheat Tortilla (42g). Snacks/Other: Quest Apple Pie Protein Bar. more...



     
 

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