Em GI's Journal, 04 September 2018


Diet Calendar Entries for 04 September 2018:
1290 kcal Fat: 89.66g | Prot: 62.47g | Carb: 35.20g.   Breakfast: Kerrygold Pure Irish Butter, Great Value Shredded Mild Cheddar Cheese, Egg, Jones All Natural Fully Cooked Sausage, Hormel Real Bacon Bits 40% Less Fat. Lunch: Fiorucci Prosciutto Panino. Dinner: Low Carb Eggplant Parm, Riesling Wine. more...
2733 kcal Activities & Exercise: Weight Training (moderate) - 20 minutes, Bike - 50 minutes, Resting - 14 hours and 50 minutes, Sleeping - 8 hours. more...

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