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Domenica ci si tratta bene: pasta funghi e speck!
Diet Calendar Entry for 26 August 2018:
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2309 kcal
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Fat: 46.22g | Prot: 172.83g | Carb: 298.16g.
Breakfast: Lindt Cioccolato Fondente 78%, Myprotein Impact Whey Protein, Avena. Lunch: Funghi Champignon, Uovo, Coop Speck Alto Adige I.g.P., Barilla Pasta. Dinner: Melanzana, Petto di Pollo, Carne, Farina di Ceci. Snacks/Other: Vivi Verde Coop Gallette di Mais Biologiche, Fage Total 0% Yogurt Greco. more...
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