|
I made a thing. I dont bake...ever...so this was a huge deal. Its vegan, pilsbury white cake w/ chia egg replacer, whipped coconut cream, crushed pineapple that I turned into a glaze, and topped with pecans. Its amazing. My dad hasn't figured out its vegan
Diet Calendar Entries for 09 June 2018:
|
2478 kcal
|
Fat: 131.94g | Prot: 57.30g | Carb: 277.77g.
Lunch: Tomatoes, Field Roast Stuffed Celebration Roast. Dinner: Wal-mart Deli Amish Macaroni Salad, Olive Oil, Radishes. Snacks/Other: Pecan Nuts, Whole Foods Market Turbinado Raw Sugar, Trader Joe's Organic Coconut Cream, Upside Down Cake (All Fruits). more...
|
|
 Comments
09 Jun 18 by member: jengetfit123
|
09 Jun 18 by member: um_autaviah
|
09 Jun 18 by member: skinnyminny54
|
09 Jun 18 by member: oatsandstuff
|
09 Jun 18 by member: Whiteflower52
|
09 Jun 18 by member: Kevinlyfellow
|
09 Jun 18 by member: marshakanady
|
I care not about macros. It was for a family gathering today at the lake.
10 Jun 18 by member: Vickiauntmick
|
It was a Pillsbury whit cake mix that I used vegan butter and chia seed as an egg replacer. I whipped the coconut cream into whipped topping and made the pineapple into a glaze
10 Jun 18 by member: Vickiauntmick
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
Vickiauntmick's weight history
|