Weigh In record (no journal entry) for 25 February 2017
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196.0 lb
Lost so far: 14.0 lb.
Still to go: 16.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 25 February 2017:
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1440 kcal
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Fat: 103.01g | Prot: 92.26g | Carb: 36.28g.
Breakfast: WinCo Foods Monterey Jack Chese, Sprouts Farmers Market Mexican Style Blend Cheese, Egg, Farmland Foods Thick Sliced Bacon, Mission Carb Balance Whole Wheat Tortillas (28g). Dinner: Mama Mary's Gourmet Pizza Sauce, WinCo Foods Low-Moisture Part-Skim Mozzarella Cheese, Meatballs with marinara sauce. more...
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losing 42.0 lb a week
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