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Catered lunch at work. There goes my calorie count. I kept it vegetarian, but also ate baklava. I WILL be going to the gym tonight, yay Monday!
Diet Calendar Entry for 09 April 2018:
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1979 kcal
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Fat: 86.59g | Prot: 84.97g | Carb: 241.90g.
Breakfast: Blackberries, Purely Inspired Plant Based Protein, Blue Diamond Almond Breeze Vanilla Milk, Silk Vanilla Almond Creamer, Oats, Good Grains Whole Flax Seed. Lunch: Baklava, Mixed Salad Greens, Oil and Vinegar Salad Dressing (Home Recipe), Cava Mezze Quinoa Tabouleh, Sabra Classic Hummus, Vigo Saffron Yellow Rice, Arnold Flatbread. Dinner: Eileen's Colossal Cookies Oatmeal Chocolate Chip Cookie, Mexican Style Meat and Corn Hominy Soup (Pozole). Snacks/Other: Starbucks Vanilla Latte with Soy (Tall). more...
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