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Diet Calendar Entry for 04 April 2018:
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1833 kcal
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Fat: 130.29g | Prot: 98.92g | Carb: 69.83g.
Breakfast: Butter, Toasted Rye Bread, Great Value Sharp Cheddar Cheese, Ham (Whole, Cured, Roasted), Egg. Lunch: Kind Nuts & Spices Salted Caramel & Dark Chocolate Nut, Ghirardelli Milk Chocolate Squares with Caramel Filling (1), Alexia White Cheddar Riced Cauliflower, Roasted Broiled or Baked Chicken Wing (Skin Eaten), Kirkwood Chicken Leg Quarters. more...
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