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Made 4oz. venison burgers today. Couldn't find it, so it's 4ozs of ground venison food diary. They were delicious with steak seasoning in them. We've got a lot of venison in the freezer. Make venison meatloaf for dinner tomorrow.
Diet Calendar Entry for 26 November 2016:
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1322 kcal
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Fat: 41.88g | Prot: 67.13g | Carb: 171.92g.
Breakfast: DMZ's Bologna, Onions and eggs, Tap Water, Crowning Touch Pure Apple Cider Vinegar, Simple Truth pomegranate 100% juice, Nature Valley Crunchy Granola Bars - Oats 'N Honey, Southern Grove Soutern Grove Pitted prunes. Lunch: Amish Country Kitchen Apple Butter, Toasted Marble Rye and Pumpernickel Bread, Puraqua* Lemon flavored water, Water. Dinner: Coffee (Brewed From Grounds), Tap Water, Skinner Fideo Mediano Pasta, Chicken Vegetable Soup, Wendy's Tomato (1 Slice), Great Value Green Olives with Pimento, Racine Backery Polish rye (Racine Bakery), Atkins Ranch Ground Venison, Mustard, Great Value Romaine Lettuce, Cucumber (Peeled). Snacks/Other: Frozen Blueberries, Sundae Shoppe Vanilla Ice Cream, Celery, Grimmway Farms Baby Carrots. more...
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