DMZur's Journal, 16 November 2016

Been eating out to much this week. Tonight we went to a buffet at the Elk's club. The food was delicious especially the roast pork and pot roast. We should be in for the rest of the week. Our son is coming to go deer hunting; he'll be here until Sunday afternoon. Will have to watch the size of my helping. I'm making spaghetti with venison Italian sausage, my specialty homemade venison meatball. Will need a lot of well-power!

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1513 kcal

Fat: 59.03g | Prot: 69.33g | Carb: 179.94g.   Breakfast: Regular Coffee, Fit & Active Cream Cheese, Saltine Crackers, Simple Truth pomegranate 100% juice, Crowning Touch Pure Apple Cider Vinegar, Tap Water, Clover Valley Natural California Raisins. Lunch: Unsweetened Iced Tea, Deutsche Kuche Peanut Puffs, Keebler Zesta Fat Free Saltine Crackers, Centrum Silver Ultra Women's Multi Vitamins, Nature Made Vitamin D3, Tap Water, Chicken Vegetable Soup, La Moderna Fideo. Dinner: Unsweetened Iced Tea, Farm Rich Apple Cinnamon Pie Bites, Cooked Mushrooms (from Fresh, Fat Added in Cooking), Kroger Frozen Peas, Mashed Potato, Brown Gravy, Pork Roast (Lean Only Eaten), Trader Joe's Traditional Pot Roast, Salad Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Snacks/Other: Caramels Candies. more...