AnneSion's Journal, 09 February 2024

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It's vegetable cooking day!

Oven-roasted asparagus, yellow and green zucchini, plum tomatoes and golden beets in foil. French green beans were boiled off to be dressed with a vinaigrette later. Keeping my calories down, my fiber up!

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That all looks good — I’ve never roasted tomatoes — I bet they’re great!

09 Feb 24 by member: ChunkyMonkeyHere

ChunkyMonkeyHere It's the ONLY way to eat winter tomatoes! Roast PLUM tomatoes slowly on parchment paper in a cookie sheet (with sides) at 300 degrees. Roasting concentrates their flavor and sweetness. Delicious in salads, on chicken, steak or a hamburger, in an omelette. You can also blend them with oil and vinegar and your choice ofspeice to make a perfect Roast Tomato Vinaigrette.

09 Feb 24 by member: AnneSion

Looks delish and an appetizing assortment of colors!

09 Feb 24 by member: BadJujugurl

Excellent choices and looks delicious!

09 Feb 24 by member: Diana 1234

Wow -thanks! It sounds so good. I will try it!

09 Feb 24 by member: ChunkyMonkeyHere

What do golden beets taste like? Like a potato?

09 Feb 24 by member: Yearofhealth2023


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AnneSion's Journal, 09 February 2024

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