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Getting back to making kombucha. Trying fresh OJ + ginger this time. My last batch I tried using sugar for the 2nd ferment & it didn't turn out well (lacking tang & fizz) so going back to juice. Problem might have been too short a 1st ferment. We shall see
Diet Calendar Entry for 13 August 2023:
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1704 kcal
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Fat: 67.51g | Prot: 94.95g | Carb: 181.56g.
Breakfast: Simple seitan, Navitas Naturals Cacao Nibs, Bananas , Trader Joe's Chia Seeds, Bob's Red Mill Flaxseed Meal, Silk Unsweetened Soymilk, Quaker 100% Whole Grain Oatmeal. Lunch: Cantaloupe Melons, Multi-Grain Crackers - Gluten Free, Vegan zappa toscana. Dinner: Silken mayo, Calavo Avocado, Cooked Cauliflower (from Fresh), Salmon patties. Snacks/Other: Wal-Mart 2% Milk, Trader Joe's Chia Seeds, Maple Syrup, Cocoa Powder (Unsweetened), Silken mayo, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Wonderful Roasted, Salted & Shelled Pistachios, GT's Organic Raw Kombucha (Bottle), Oranges , Egg. more...
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 Comments
13 Aug 23 by member: -MorticiaAddams
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Thanks, Morticia! I'm sure over time I'll dial it in
13 Aug 23 by member: writingwyo
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Very healthy! Hope this batch goes better for you.
13 Aug 23 by member: losingtowin1
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I'm a big believer in fermented foods, losingtowin 😊
13 Aug 23 by member: writingwyo
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13 Aug 23 by member: buenitabishop
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