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The cupboards & fridge are getting bare, but I whipped up a simple meal ▪︎ Ham & Pepper Jack on Toasted Whole Wheat & Honey Bread • butter & spicy brown mustard ▪︎ Clam Chowder • Bacon Bits, Blk. Pepper, Sriracha drizzle
Diet Calendar Entry for 05 May 2023:
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1973 kcal
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Fat: 83.91g | Prot: 82.86g | Carb: 215.23g.
Breakfast: Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, 2% Fat Milk, Mangos, Strawberries, Clementines, Pears, Watermelon. Lunch: Mac's Snacks Chicharrones, Homemade Granola, Mezzetta Sweet Cherry Peppers, Pearls Pitted Medley Greek Olives , Great Value Garbanzo Beans, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Private Selection Roasted Red Pepper Hummus. Dinner: White Claw Hard Seltzer Mango, Smart Balance Buttery Spread Extra Virgin Olive Oil, Great Value Cracker Cuts Pepper Jack Cheese, Great Value Pepper Jack Cheese Slice, Kentucky Legend Brown Sugar Smoked Ham, Great Value Whole Wheat & Honey Bread, Progresso New England Clam Chowder. Snacks/Other: Twizzlers Black Licorice, Frigo Cheese Heads Mozzarella & Cheddar String Swirls, Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. more...
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 Comments
06 May 23 by member: davidsprincess
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So awesome when you can get creative with a little food you have left over. True chef right there! 😉
06 May 23 by member: Sternfan
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